Cooking
363
Food & Drink
- Barbecued Buzzard Wing
- Beer Basted Boar Ribs
- Big Bear Steak
- Blackened Sporefish
- Blackened Trout
- Blood Sausage
- Boiled Clams
- Brilliant Smallfish
- Bristle Whisker Catfish
- Buzzard Bites
- Carrion Surprise
- Charred Wolf Meat
- Cooked Crab Claw
- Coyote Steak
- Crab Cake
- Crocolisk Gumbo
- Crocolisk Steak
- Crunchy Serpent
- Curiously Tasty Omelet
- Dry Pork Ribs
- Egg Nog
- Feltail Delight
- Giant Clam Scorcho
- Gingerbread Cookie
- Goblin Deviled Clams
- Golden Fish Sticks
- Gooey Spider Cake
- Goretusk Liver Pie
- Grilled Mudfish
- Grilled Squid
- Heavy Kodo Stew
- Herb Baked Egg
- Hot Lion Chops
- Jungle Stew
- Kaldorei Spider Kabob
- Lean Venison
- Lean Wolf Steak
- Longjaw Mud Snapper
- Mithril Headed Trout
- Mok'Nathal Shortribs
- Monster Omelet
- Murloc Fin Soup
- Mystery Stew
- Nightfin Soup
- Poached Bluefish
- Poached Sunscale Salmon
- Rainbow Fin Albacore
- Ravager Dog
- Redridge Goulash
- Roast Raptor
- Roasted Boar Meat
- Roasted Clefthoof
- Rockscale Cod
- Sagefish Delight
- Seasoned Wolf Kabob
- Smoked Bear Meat
- Smoked Desert Dumplings
- Smoked Sagefish
- Soothing Turtle Bisque
- Spice Bread
- Spiced Wolf Meat
- Spider Sausage
- Sporeling Snack
- Spotted Yellowtail
- Succulent Pork Ribs
- Talbuk Steak
- Tasty Lion Steak
- Tender Wolf Steak
- Westfall Stew